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Cheeseburger and Fries Casserole

Reviewed: Jun. 25, 2013
SO! I changed it: browned 1 lb ground beef with onions AND bell peppers, drained it, added 1 can TOMATO soup, A1 sauce, Worcestershire sauce, garlic powder salt & pepper, then baked it at 400 for 30 (makes the fries crispier, then added cheddar...YUMMMMM
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