I made this a few days ago, because I wanted party wings. Party wings are buffalo wings, but with a packet of good seasons zesty italian thrown into the buffalo sauce. It's really different, they're hot wings, but also spicy wings. So, party wings! At my local market, good seasons is $2.29 a packet. UNREAL. So I made this mix. I did two things with it. First thing I did was make a salad dressing. I used balsamic vinegar, and canola oil. FANTASTIC! The next thing I did was take 3/4 C of my hot sauce, and add 2 T of my mix. Put that in a container w/a lid, shook it up, and put it in the fridge. Two days later, BEST freaking party wings EVAH. (Add a T butter before you toss your fried wings in this sauce). Best thing is I STILL have so much mix. I'm thinking I may take a Tbs to toss w/breadcrumbs and parm or w/cornflake crumbs to make moist baked chicken. I can use it for a totally different dressing w red wine vinegar, or w/ cider vinegar. This mix would also be great sprinkled as a seasoning on garlic bread. Thanks for the recipe.
Was this review helpful?
4 users found this review helpful
I made this a few days ago, because I wanted party wings. Party wings are buffalo wings, but...