RLC124 Recipe Reviews (Pg. 1) - Allrecipes.com (18864197)

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Chocolate Lovers' Favorite Cake

Reviewed: Sep. 3, 2004
I made this recipe for my husband who is a chocoholic. I altered the ingredients a bit to try to cut some fat, I used only 1/4 cup of butter + 3/4 cup applesauce. I used 2 eggs and 6 eggwhites. I used only 1 cup chocolate chips. It baked up nicley but wasn't very nice looking so I said forget the fat. I melted 3/4 cup dark chocolate chips then add 3/4 tbls corn syrup and 3 tbs butter mix together and drizzled over the cake. Wow. Husband Loved I loved, Friends loved , I took the last 4 pieces to work and everyone wants your recipe. I allso used low fat sour cream
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Zucchini Apple Bread

Reviewed: Aug. 15, 2004
I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. I did alter the ingredients a little by using whole wheat flour, applesauce instead of oil, and 1 egg and 2 whites instead of 2 eggs, I just wanted to see if it would come out ok with a little less fat. thank you for the base recipe, YUM
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 15, 2004
I bake these cookies yesterday, for my husband whomI am welcoming home today, he loves chocolate chip cookies so I wanted to making him some outstanding ones. I saw this recipe had so many great reviews and I did read most of them. I followed the recipe exactly, except I wused dark chocolate chips itstead of semi sweet, My husband loves dark chips. I also put the batter in the fridge for 30 minutes. The cookies baked up wonderfully, they did saty puffy. But I have to say although it is a good recipes, they realy didn't taste any different than any other chocolate chip cookie that I ever had or baked. They were just a bit bigger than home made. A liitle sweet but I guess you can cut back on the chips. thanks
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