BHSCHULZ Recipe Reviews (Pg. 1) - Allrecipes.com (18864163)

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Easy Strawberry Lemonade

Reviewed: Jun. 13, 2011
pureed the strawberries instead of using whole, wonderful!
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5 users found this review helpful

Slow Cooker Cocktail Smokies

Reviewed: Jun. 13, 2011
I was nervous to try these b/c I'm used to having only BBQ sauce, but they were awesome!
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5 users found this review helpful

Irresistible Pecan Pie

Reviewed: Dec. 1, 2008
Too many pecans, I like my Pecan pie gooey.
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1 user found this review helpful

Salmon with Lemon and Dill

Reviewed: Jun. 19, 2008
I used olive oil instead of butter. I also added some lemon pepper seasoning. I wrapped each salmon in a foil packet (with the olive oil/lemon juice mixture) and grilled for about 5 minutes. I unwrapped the foil to make a hole at the top and grilled for about 10 more minutes. Awesome!
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2 users found this review helpful

Baked Spaghetti I

Reviewed: Apr. 15, 2008
I tried to make it healthy by using whole wheat noodles and low fat cheese and soup. It turned out really good! I also added a few extra spices - Italian seasoning, cayanne pepper, and red pepper flakes.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 9, 2007
Awesome! I made it for a party and got many compliments. I baked it for one hour in a water bath. I took it out and cut around the edges of the pan and placed back into the warm oven for 2 more hours. There was no cracking. I served it with strawberry and cherry pie filling as a topper.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 9, 2007
I loved it! I made it with two pounds of ground turkey and one pound of ground sausage. I looked like it was going to be very think and chunky when I first mixed everything together, but after simmering for two hours it was the perfect consistency. My new favorite chili recipe! I made it for a party at my house and got many compliments.
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Feb. 24, 2007
Too garlicy for me. Won't be making this again.
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2 users found this review helpful

Garlic Green Beans

Reviewed: Feb. 12, 2007
Only used two cloves of garlic and it turned out fantastic!
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Jan. 13, 2007
I used red potatoes instead. The different spices were much too strong for me.
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1 user found this review helpful

Chicken and Biscuit Casserole

Reviewed: Jan. 11, 2007
This was great! My boyfriend was leary at first but he loved it. Since it was just the two of us, we halved the recipe and baked it in an 8x8 dish. We had to make extra biscuits because when I halved the recipe it only made two.
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1 user found this review helpful

Best Carrot Cake Ever

Reviewed: Jun. 20, 2006
It was great! I baked it in a 9 x 13 cake pan at 375 degrees for 45 minutes.
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327 users found this review helpful

 
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