I made several changes to this recipe to suit our tastes, but it's a great basic recipe that can be easily adapted and I love the crescent roll crust, so I am giving it 5 stars. I used cubed ham instead of the sausage and added sautéed mushrooms, onion and bell pepper. The added ingredients required using 2 more eggs than what the recipe calls for. And I used montery jack and chedder instead of the monzarella. Like a lot of the other reviewers, I found the cooking time was too short...mine needed about 30 minutes. I served this to a group of friends for bruch and they were still talking about it the next time I saw them...I will definitely be making this again.
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I made several changes to this recipe to suit our tastes, but it's a great basic recipe that...