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Tzatziki Sauce

Reviewed: Jun. 25, 2013
I tried this recipe and it turned out fantastic! Some of us (like me) get urges to make a recipe that should take hours to prepare, but we don't want to wait! (or we don't have enough time) SO this is what I did. I chopped the cucumber up very fine. (I didn't get rid of the seeds because I like that part, and I don't like to waste) I put it in a paper towel and squeezed out as much water as possible. (I did this step with a new paper towel a few times) then I salted the cucumber and let it sit for about 5 mins. Opened my greek yogurt and drained off the liquid on the top. Mixed in the cucumber and a little minced garlic with just a few splashes of lemon juice. My recipe was fantastic and not runny at all :D thanks for the recipe. I will make this again for sure! ** I skipped the oil because it's just not needed**
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