Chickentarian Profile - Allrecipes.com (18864052)

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Chickentarian


Chickentarian
 
Home Town:
Living In: Alabama, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
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About this Cook
I love to cook and especially like to try new recipes. Although I have to admit I think I collect more recipes than I actually make!
Recipe Reviews 150 reviews
Southern Grits Casserole
Delecious! I made for a group of friends who had never eaten grits and they all loved it. I only used 7 eggs and about 1/4 cup of milk based on other reviews. Other than that I made as written. I also seasoned my grits before mixing with other ingredients.

1 user found this review helpful
Reviewed On: May 12, 2013
Blonde Brownies I
I'm pretty sure I'm having altitude issues with my baking. This was so runny it wasn't edible, and I made it twice just to be sure I didn't do something wrong. However, I let it sit in the pan almost all day out of disgust and much to my surprise it firmed up and tasted out of this world good!! I will add more flour next time and see if that helps. With so many good reviews it has to be a problem with something other than the recipe.

1 user found this review helpful
Reviewed On: Sep. 18, 2012
Chicken and Dumplings IV
I thought the flour mixture made it too thick and gave it a weird flavor. Will try again but with 1/2 the recommended flour. Dumplings weren't bad but some of them were gooey, or too dense. Thank you for the spatula trick because my chicken was definitely sticking to the bottom of the pot.

0 users found this review helpful
Reviewed On: Sep. 18, 2012
 
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