MAKLEIN55 Profile - (18863908)

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Member Since: Aug. 2004
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 20 reviews
Mulberry Pie
This pie turned out perfect. I used 4 cups of mulberries (stems removed), 1 cup sugar, 1 tsp lemon juice, 1/3 cup flour. I mixed all that together and put in a homemade pie shell. Put about 1/2 tbsp butter on top. Put top crust on. I made a glaze of powdered sugar and water and drizzled that on top. I always put aluminum foil around the edges to keep them from getting over baked. I remove it after 20 mins. Bake at 425 for 20 mins. and then 350 for 30 mins. I leave my berry pies in the oven after I turn it off. This helps for the filling to thicken but the pie does not get any browner nor bake anymore. Works everytime

2 users found this review helpful
Reviewed On: Jul. 16, 2013
Simple Scones
This is an easy and excellent recipe. I added 1 tsp of cinnamon with the dry ingredients. The butter is easy to grate if is it really cold or frozen. I found it works best to mix it with your fingers as opposed to a pastry blender or fork.

1 user found this review helpful
Reviewed On: Jan. 1, 2012
Belle's Hamburger Buns
These were very good when they were first made. The next day we used them for Hamburger buns and they fell apart. It was like they were too dry. I stored them in a plastic bag after they were completely cooled.

4 users found this review helpful
Reviewed On: Apr. 18, 2011

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