Chris Reynolds Recipe Reviews (Pg. 1) - Allrecipes.com (188638836)

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Chris Reynolds

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Too Much Chocolate Cake

Reviewed: Jul. 26, 2013
I have made this cake several times...but I use 2 small boxes of instant chocolate pudding mix instead on 1 ...The last time I made it I used real butter to generously coat bundt pan(no sticking at all). I have also melted 1/2c butter and 1/2c oil instead of 1 cup oil just for more of a buttery taste...either way this cake is yummy!
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Cajun Chicken Pasta

Reviewed: Sep. 8, 2014
I liked this recipe, but I used bowtie pasta and added more parmesan cheese to the sauce. The flavor was rich and yummy.
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