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Chicken Florentine Casserole

Reviewed: Jun. 13, 2013
I thought this recipe looked good and knew instantly that I'd need to make a few tweaks (i just don't do bacon bits). Here is what i changed: 1. low fat cream of mushroom 2. 1/2 cup of 1% organic milk (half n half is just too rich) 3. 2 bags of fresh spinach (i sauteed them in batches. I just prefer fresh to canned) 4. 8 oz of fresh mushrooms (i also sauteed these before putting them in the dish) 5. 4 slices of bacon instead of the bacon bits 6. 1 cup of mozzarella cheese Also, instead of pre baking the chicken breasts I sauteed them per others suggestions in the comments. My dad and I agreed (i brought him some leftovers) that I should reduce the garlic (maybe 1 tsp of fresh minced garlic instead of 3).
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