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Rolled Buttercream Fondant

Reviewed: Jun. 13, 2013
I do really like this recipe! There is a fine line though between it being too greasy, and then cracking if you add too much sugar. This fondant makes it easy to mend areas that have cracked since it is so soft, but because of the softness you just don't get the firm clean look of regular fondant. If you are going for a very clean and even look you may want to chose a different recipe. If taste matters to you more than look (it usually does for me :)) then this is the recipe for you because it tastes ten times better than regular fondant.
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