ANNEND Profile - (18863707)

cook's profile


Home Town: Minneapolis, Minnesota, USA
Living In: Bloomington, Minnesota, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Gourmet
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About this Cook
At 25 years, I've been married and cooking for 4. I'm an RN, and absolutely love what I do as an ICU nurse in a major hospital in Minneapolis.
My favorite things to cook
I really like to cook well-rounded, delicious meals. Fish, chicken, pork and beef. I look for recipes that I can use together to make the kind of meal you go to restaurants to enjoy.
My favorite family cooking traditions
I really have none, thus yet. No kids of my own. My mother's guidance as a kid in her kitch has probably the greatest infulence on me in my own kitchen today.
My cooking triumphs
Every meal I make that I'm satisfied with, I consider a triumph.
My cooking tragedies
I once melted half of a huge block of Velveeta, added some chicken and broccoli and tossed spiral pasta into was terrible. My husband said he'll never eat Velveeta again, and I've sinced moved on to more healthy and whole ingredients.
Recipe Reviews 18 reviews
Sweet Corn Cake
Have made this on many occasions for our BBQ dinners with pulled pork and beans. AMAZINGLY tasty!

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Sweet Restaurant Slaw
Few changes: 1/4 cup sugar, 1/3 cup mayo, 1/3 cup Miracle whip. The dressing seems a bit thick once you add the coleslaw, but an hour in the fridge thins it out perfectly!

1 user found this review helpful
Reviewed On: Nov. 27, 2009
Ten Minute Enchilada Sauce
Made this with a few changes: only 1-2 tablespoons of chili powder and doubled the other spices. SO GLAD I cut the chili powder called for. Would have been way too strong! Used the sauce to smother burritos. Yummy!

0 users found this review helpful
Reviewed On: Nov. 27, 2009

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