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Eggplant Parmesan I

Reviewed: Aug. 18, 2013
I thought the recipe was delicious, however next time I would add more eggplant, I felt that it got lost in all the sauce and cheese. I also breaded the eggplant in Italian breadcrumbs to add some flavor and some crunch which turned out well. I was worried that the dish wouldn't have enough substance to it because it looked like there wasn't enough eggplant so at the last minute I decided to boil some spaghetti and I served the eggplant parmesan over it and it was delicious.
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