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Penne with Chicken and Asparagus

Reviewed: Jun. 14, 2013
THIS WILL BECOME ONE OF OUR FAVORITE REPEATS. Made a few adjustments - added sauteed mushrooms and onions. Also increased chicken broth quite a bit since other reviews hinted that it could end up kind of dry. Doubled the garlic (we like). We used linguine this time but any pasta will probably work fine.
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