so the story goes that I had had a successful sushi night the previous weekend. As always, I had some Salmon left over, and to hell with letting good fish go to the way side. I found this recipe and tried it on a whim, as I had most of the supplies on hand. WOW!!! now I did make a few changes, I turned the cream sauce into a cheese sauce adding a little velvetta subb'd in for the milk, as well as the addition of diced onion and Chopped Carrot. I mean, WOWOWOW!!! the Onions and the carrots gave the recipe a beautiful color and did add to the overall flavor. really a Great Fish recipe! Highly recommend it
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so the story goes that I had had a successful sushi night the previous weekend. As always, I...