JUMAHA Recipe Reviews (Pg. 1) - Allrecipes.com (18863501)

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Kabob Marinade

Reviewed: Jun. 29, 2006
Delish! Everyone at my BBQ loved it, even the vegetarians (who ate marinated BBQ veggies). I followed other suggestions on this site to cut down on oil and use low sodium soy sauce and it turned out great.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 2, 2007
Plate-lickin' good! No, seriously! I found that thin asparagus only needs to bake for about 10 minutes, and the sauce can be microwaved instead of getting out a pan. I skipped the salt and used low-sodium soy sauce, and it was perfect.
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Jalapeno Hummus

Reviewed: Apr. 13, 2007
Sooooo much better than store-bought hummus! Makes a tasty sandwich spread and adds some fiber too. Pretty spicy as is - in my opinion, would have been too hot with red pepper flakes.
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Pork Chops and Scalloped Potatoes

Reviewed: Jan. 9, 2007
I've made this a few times now. The first time I thought it was missing something. It was bland and a little too salty. The next time I threw in some thyme, garlic powder, and minced onion, and I cut down on the salt. Delish!
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Sauerkraut with Pigtails

Reviewed: Oct. 3, 2012
I only followed this recipe loosely but it was delicious. I had leftover mashed potatoes I wanted to use (instead of instant potato flakes) so I made the dumplings a little differently. After they were done boiling I sauteed them in some oil with sauerkraut and kielbasa. Very tasty on this cool fall evening! Thanks for the inspiration!
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Tuna Salad With Fresh Dill

Reviewed: Aug. 21, 2009
Very good, fresh tasting filling for tuna sandwiches. I read the reviews ahead of time and drained the liquid out of the tuna can, but otherwise I followed the recipe exactly. I am looking forward to trying this in a tuna melt.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 23, 2009
This is by far the best way to roast chicken! The meat is fall-off-the-bone tender and the flavor is great with just a hint of heat. I would recommend putting your chicken in the pan breast side up since the skin turns out better that way. I didn't realize the recipe calls for two chickens until after hubby had put all of the spice on one chicken. We rolled with it and ended up loving it. I would do it that way again. I did cut back the salt to just 1.5 t due to other reviews stating it was too salty. Try it - you won't be disappointed!
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Florentine Artichoke Dip

Reviewed: Dec. 6, 2009
This is perfectly heavenly. Don't believe any of the reviews that tell you otherwise! The only thing I did a little different was to save a little of the parmesan to sprinkle on top, then broil for the last few minutes to get a bubbly browned cheesy top. Oh, I also used 1/3 less fat cream cheese and you would never know the difference. Several people asked for the recipe. Note: if you are bringing this to a party you can also heat it up in a small crock pot instead of baking and that works great. If you are really in a pinch you can microwave it and then transfer it to the crock pot to keep warm.
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Whipped Cream

Reviewed: May 11, 2014
Super easy and made a great topping for my banana cream pie! I didn't have powdered sugar so used regular sugar instead, but otherwise followed the directions. It couldn't be easier or more delicious!
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Tomato, Basil, and Feta Salad

Reviewed: May 20, 2008
A great cool, crunchy salad for summer, and it went together very quickly. I served the dressing on the side to please everyone in my crowd, and the salad was okay without it. But, in my opinion the dressing gives it that extra zing so I wouldn't recommend skipping it!
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Lemon-Garlic Green Beans

Reviewed: May 5, 2009
Yum yum! I like to add a little more lemon juice and pepper for stronger flavor. Also, I always blanch beans before sauteing them with other ingredients. Without the blanching they don't get done enough for my taste. This is a keeper!
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: May 2, 2010
I made one half of my sandwich per the recipe, and I added mustard, cucumber slices, and sprouts to the other half. Both variations were good. I recommend making the tuna salad the night before so the flavors can mix.
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Marinated Vegetable Medley

Reviewed: Feb. 22, 2012
This is excellent. I recommend blanching the broccoli, cauliflower, and carrots for about 90 seconds before adding to the salad. They are a little easier on your tummy that way but still nice and crunchy. I changed up the veggies a bit to use up a few things I had on hand - skipped the mushrooms, added green and kalamata olives, red onion, sun dried tomatoes, celery, and pepperoncinis. I also added some pepper and crushed red pepper to the dressing. I would definitely make this again - and maybe try adding feta cheese and chopped pepperoni. Yum!
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Easy Slow Cooker French Dip

Reviewed: Oct. 27, 2012
A favorite of the hubby! I added some provolone to the buns before broiling. It smelled great when it was cooking and was the perfect meal for a cool fall evening. I cooked it on high for about 4 hours and the meat was still plenty tender and shredded easily. Next time I might follow the advice of other reviewers and add a little garlic, black pepper, and extra salt to the meat before cooking.
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Easy Roasted Peppers

Reviewed: Aug. 28, 2011
Thanks for the easy directions! I needed a roasted pepper for another recipe and this was a snap.
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Roasted Garlic Cauliflower

Reviewed: Nov. 30, 2011
Excellent way to eat cauliflower. The only thing I did differently was to add a little thyme and oregano before baking. Turned out great.
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Mushrooms Berkeley

Reviewed: May 11, 2012
Yum! I skipped the brown sugar as others have mentioned, but otherwise I followed the recipe pretty closely. I did cut down on the butter though, and I sprinkled in a little parsley.
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Steven's Baked Nachos

Reviewed: Mar. 6, 2011
I couldn't find a recipe quite like what I was looking for, so I modified this one. I cooked 1 lb of ground beef with taco seasoning, then layered it in a 9x13 pan with tortilla chips, cheese, pinto beans, tomato, green onion, and sliced jalapenos and baked it all as directed. I skipped the sour cream and served salsa and guac on the side. Perfection! I will hang on to this for gatherings and the occasional tv night dinner.
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Easy Spicy Roasted Potatoes

Reviewed: Mar. 11, 2013
Very easy and delicious! I loved the crunchy outsides. Versatile too - it's a good side dish for breakfast or dinner. I mixed everything up in ziploc bag and shook it to combine which made for easy clean up. I cut down on the salt based on other reviews, and also used dried minced onion instead of fresh since that's what I had on had. I skipped the cheese but it didn't need it!
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Garlic Bread Spread

Reviewed: Oct. 10, 2012
The perfect side to any Italian meal! I served it with lasagna and salad. I was surprised it didn't call for salt so I added 1/4 t. I also used garlic powder instead of minced garlic to reduce the garlic breath effect. Finally, I didn't have fines herbs so I skipped it. Still turned out great!
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