JUMAHA Recipe Reviews (Pg. 1) - Allrecipes.com (18863501)

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Guacamole

Reviewed: Feb. 12, 2007
Best EVER!!! Perfect guac. Nothing else needs to be said. ;)
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5 users found this review helpful

Salmon Cakes I

Reviewed: Mar. 24, 2011
Yum yum! I do recommend adding seasoning to your liking. One thing I think most people are missing is that the recipe calls for a very large can of salmon (14.75 oz). The usual size is only 5 oz. If you use the large size can then 5 potatoes is probably fine. I used 2 potatoes and 2 5 oz. cans of salmon. That ratio was pretty good. I added parsley, onion powder, garlic powder, salt, pepper, and cayenne. I also added about 1 T milk to help the potatoes stick together, and I used crushed gold fish crackers on the outside instead of flour. I only used 3-4 T oil to fry them. Perfection.
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6 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Mar. 29, 2011
I made this following the original ingredient list, plus all the optionals, except I cut the salt in half per other reviews. It was amazing! Very versatile - would go with brunch, lunch, or dinner. I had to bake at 400 F due to another item in the oven but it was still done in about 15 minutes. Hubby and I actually scraped the pan clean, and he asked if I could figure out a way to bottle the sauce - only half-jokingly! It'll be a good addition to the rotation when asparagus is in season.
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2 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Dec. 26, 2008
Amazing flavor, very moist, and easy for even a non-baker to get right! I mixed up the batter and left in it the fridge overnight, then put it on the counter to warm up for a half hour before baking the next morning. The top is too pretty to invert underneath, so I just served the pieces out of the pan. My only complaint is that the tin foil tears and sticks to the pieces if you serve it this way, so next time I'd skip it altogether. Thanks for a great recipe!
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3 users found this review helpful

Vegetable Wild Rice

Reviewed: Apr. 2, 2011
This is really good! I changed it up a little because I wanted to use my rice cooker. I cooked the veggies (plus a carrot) in a pan on the stove, then combined them with the rice (half wild, half brown), spices (doubled), and chicken broth in the rice cooker and let it go. I only used 3 1/2 C chicken broth and no water to adjust for my rice cooker. Turned out great!
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9 users found this review helpful

Egg and Hash Brown Pie

Reviewed: Apr. 28, 2011
This was truly a desperation dinner for me, as I realized I did not have 2 of the 6 ingredients! I subbed cottage cheese and a little water for the milk, and dried minced onion for the green onion. It still turned out great! I read the reviews ahead of time and added salt and pepper. I also didn't have a 7x11 pan so I used a 9x13 and baked for about 35 minutes. Highly recommended.
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4 users found this review helpful

Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Feb. 15, 2009
I loved this! Sauteeing really intensifies the tomato taste, which means it's good even with bland winter tomatoes. I love that you get the great flavor quickly by sauteing instead of roasting. I added a splash of balsamic vinegar and a handful of kalamata olives for a delicious sweet-and-salty combination. A definite keeper!
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2 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Apr. 11, 2007
Very good! I used up some fresh spinach (instead of frozen), and I didn't have any mushrooms on hand, but it was still surprisingly tasty! I'll be hanging on to this recipe.
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0 users found this review helpful

Bacon Feta Beans

Reviewed: Apr. 11, 2007
Sooooo good! Any strong, salty cheese seems to work. I used extra sharp English cheddar since that's what I had on hand. I might try turkey bacon next time to cut out some of the fat. I will definitely be making this again (maybe tomorrow!).
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Caramelized Bacon Twists

Reviewed: Apr. 11, 2007
Positively addictive! I baked at 400 F for 12 minutes since that's what my bacon package said. Turned out great! I cut down the recipe to 4 slices and wished I would have made more!
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4 users found this review helpful

Sun-Dried Tomato Basil Orzo

Reviewed: Jul. 16, 2011
Very tasty! I read the reviews and noticed some said it was a little bland, so I cut the orzo in half but left everything else the same. Turned out great - very flavorful. Tasty when warm too! I saved myself from having to wash the food processor and just chopped everything up by hand.
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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 2, 2007
Plate-lickin' good! No, seriously! I found that thin asparagus only needs to bake for about 10 minutes, and the sauce can be microwaved instead of getting out a pan. I skipped the salt and used low-sodium soy sauce, and it was perfect.
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0 users found this review helpful

Lentil and Sausage Soup

Reviewed: Jul. 23, 2011
It was hot in MN today but hubby had the AC cranked up inside and I was happy to have this soup for dinner. I followed the directions exactly and it came out great. Next time I might double the sausage but otherwise I wouldn't change anything. I used the pasta too and it really soaked up liquid after sitting in the fridge so I think I'll have to add a little water to thin out leftovers when reheating.
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4 users found this review helpful

Lemon Basil Carrots

Reviewed: Jul. 6, 2007
Yum, this recipe was delicious! I was looking for a new twist on carrots, and this was it. The lemon flavor wasn't too strong, just a nice background note. I happened to have fresh basil on hand, so I used that and it really made the dish.
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7 users found this review helpful

Individual Baked Eggs

Reviewed: Mar. 25, 2007
I used the basic idea of this recipe but baked my eggs in ramekins and made Sausage McMuffin-style sandwiches. It turned out great and went together very easily since everything baked in the oven. I melted cheese on english muffins during the last couple minutes of baking. Yum!
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0 users found this review helpful

Cherry Tomato Corn Salad

Reviewed: Aug. 8, 2011
To me, fresh salads like this are the essence of summer. This was tasty with bright flavors from the lime and basil. I think red onion would be good too as others have mentioned, but it is also perfect as is.
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3 users found this review helpful

Cheese Fondue

Reviewed: Feb. 14, 2007
Oh my gosh, this was good! I splurged on pricey cheese and it melted beautifully. I made it on the stovetop then transferred to a fondue pot, which I would do again since it's a little easier to control the heat on the stove. This was my first attempt at fondue and I see much more in my future. ;) FYi for anyone who's wondering - the leftovers reheated nicely on the stove the next day.
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2 users found this review helpful

Roasted Tomato Salsa I

Reviewed: Feb. 13, 2007
Awesome! And it's super-awesome the next day. ;) This is my go-to salsa recipe from now on. I followed it exactly, except I didn't measure the lime juice - just used what I could squeeze out of 1 lime.
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2 users found this review helpful

Tabbouleh III

Reviewed: Aug. 21, 2009
I followed the recipe exactly with the exception of cooking the bulgur according to package directions, which called for much less water and eliminated the squeezing step. I thought the finished salad was great, and the flavor was pretty close to what I get at the Lebanese deli near my house, except there was a little less parsley in this recipe. Overall, this is a keeper that I will make often during the summer when I can get abundant fresh herbs at the farmer's market. Update: this makes a huge recipe and is usually more than I can eat before it goes bad. Going to start halving it in the future.
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5 users found this review helpful

Tangy Green Herb Dressing

Reviewed: Aug. 25, 2009
Yum! I finely chopped the herbs and skipped the blender and it worked fine. I used this as a dip for celery but it would also be good on salads, tossed with cucumbers, or dolloped on top of chicken or fish. It's a nice healthy way to get some extra calcium into your diet.
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2 users found this review helpful

Displaying results 1-20 (of 228) reviews
 
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