Mmmmm, yum! But you can cut back on the breading. I used 8 chops, only 1/2 C butter, and only about 1 1/2 C of breading (and I still had extra). I suspect you could skip the butter all together but I haven't tried it. I didn't have enough crackers on hand so I used a combo of crackers and croutons and that worked fine. I baked about 40 minutes, then broiled for about 5 minutes to make the top crispier. If I made it again, I'd bake on a broiler rack and flip halfway through so the bottom sides don't end up soggy in a pool of butter.
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Mmmmm, yum! But you can cut back on the breading. I used 8 chops, only 1/2 C butter, and only...