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Better Than Best Fried Chicken

Reviewed: Oct. 23, 2010

I never knew how much better just letting the chicken rest until doughy would make them once fried. Great chicken recipe!

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9 users found this review helpful

Fresh California Salsa

Reviewed: Jul. 21, 2010

this was my first time to make salsa... delicious! I didn't change a thing. :) Buying jarred from now on will only be under duress.

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2 users found this review helpful

We loved this! Our grocery stores don't carry sun-dried tomato pesto so I used the Sun-Dried Tomato Pesto recipe on this site. The whole thing was super easy, fast, and colorful! Next time I'm going to make it a bit healthier with low-fat feta cheese and add a few more veggies. Even my two year old liked it, and she's definitely going through a hate all new foods phase.

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1 user found this review helpful

Pizza Casserole

Reviewed: Dec. 24, 2008

My husband loved this, but I felt like the pepperoni was a bit rubbery. Next time I'm either going to saute it or layer it on top so it can get crispy.

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6 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 24, 2008

My only problem with these were that they were a bit hot for me. Otherwise, simply delicious! I brushed with butter, sprinkled parmesan cheese and bread crumbs on top like others suggested. I also used asiago cheese on top. Definitely a keeper, just going to cut down on the cayenne to 1/8 tsp.

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3 users found this review helpful

Buttered Biscuits

Reviewed: Oct. 11, 2008

Easy and fast. I made mine into small patties and the only problem I had from the original recipe was having to cook them about 5 - 10 minutes longer than indicated.

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1 user found this review helpful

Tortilla Rollups IV

Reviewed: May 16, 2008

This honestly just didn't do anything for me. The filling just needed something extra, maybe beans or a meat, to give it better texture. The tortillas didn't flatten on me, since I chilled them overnight, but the cold plus the filling just made the whole rollup soggy. I gave them two stars because my husband and father in law liked them.

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0 users found this review helpful

Baked Potato Soup

Reviewed: Dec. 23, 2007

This was great! I doubled the recipe for a large group and although it took a while, I didn't manage my time well. I also made a more vegetarian version with vegetable stock and used olive oil instead of bacon and bacon drippings and it tasted just as good as its counterpart.

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85 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Dec. 10, 2007

These cookies are WONDERFUL: moist, flavorful, and easy. I did as the recipe said with the exception of adding 1/4 tsp. mint extract to the mixture. The cookies would probably be just as good without the extract, just less minty if that is your preference.

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0 users found this review helpful

Snow Flakes

Reviewed: Dec. 7, 2007

These were awesome! They came out soft and flavorful and were very easy to work with. I used butter and almond extract due to lack of ingredients, and I'm looking forward to trying them with the orange zest. The flavor reminded me of buttercream frosting or cream cheese sugar cookies.

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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Nov. 16, 2007

This was good, but a little soggy. I did bake it covered, so I may have baked it the wrong way than intended. I baked it for about 10 minutes more uncovered to brown it up and the chicken crisped up a bit. Very tasty overall.

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0 users found this review helpful

Chewy Whole Wheat Peanut Butter Brownies

Reviewed: Nov. 12, 2007

I didn't enjoy these at all. They were very bland; maybe more peanut butter would help, but it just seemed like a waste of ingredients to me.

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0 users found this review helpful

No Time to Cook Chicken

Reviewed: Oct. 30, 2007

I did not like this at all. It was very bland, and although I added salt, pepper, onions, garlic, garlic powder and used cream of mushroom instead of cream of celery, there just wasn't much taste or color. Since I didn't use the cream of celery and that might have affected it and my husband found it okay, you might want to try it if these ingredients usually add up to tasty food in your book.

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0 users found this review helpful

Light Wheat Rolls

Reviewed: Oct. 22, 2007

I made these with only whole wheat flour and they turned out wonderful! Not nearly as dense as one would imagine, but light and fluffy :).

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4 users found this review helpful

Carrot Cake III

Reviewed: Oct. 21, 2007

I made it with all the revisions mentioned in the reviews and although it almost makes it a different cake, it was wonderful! I made it with two 9 inch cake pans, baked it for about 35 minutes and that was a bit too long. Start checking it around 25-30 minutes.

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2 users found this review helpful

Alice Chicken

Reviewed: Sep. 30, 2007

I liked this, but the Worcestershire sauce was a bit overwhelming for me. I didn't add the honey mustard sauce due to diet constraints, so that may have balanced the flavor.

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0 users found this review helpful

Uglies

Reviewed: Aug. 11, 2007

It was okay, not something I'd necessarily want again but definitely something a kid would like.

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0 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jul. 26, 2007

My first attempt at fudge and it was so much easier and tastier than I expected!

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0 users found this review helpful

Beef Pot Roast

Reviewed: Jul. 24, 2007

I followed directions exactly, minus the bay leaf, and mine came out dry, but still delish. I'm going to try putting beef broth in next time to see if that tenderizes and moistens it up a bit more.

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1 user found this review helpful