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Amy's Spicy Beans and Rice

Reviewed: Jun. 14, 2013
I loved this recipe! I was looking for an uncomplicated bean recipe to add inject some variety into a pasta heavy diet for marathon training. I usually make a recipe following the instructions once before making changes. I did not drain the beans and my version turned out great. Now I add another jalapeƱo pepper and instead of serving it on top of the rice, I stir the rice in before putting it back into the oven to melt the cheese. I also serve with a bit of fresh grated cheese on top. Very filling when served with a side dish of veggies.
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