One small issue is that I find garbanzo beans in 15.5oz cans-not 19oz. It seems like it comes out fine anyway.. I loved using the roasted and smashed (I haveno proper grinder) cumin was a very nice touch. I have to agree with Sarah on the name, and would suggest you call it after the city/town/village from which your family came do many generations ago, or great granma's. In any case, I do like this recipe, and I wonder how many other people have used 15.5 oz. cans and not even realized it? A fresh cilantro garnish is also nice.
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One small issue is that I find garbanzo beans in 15.5oz cans-not 19oz. It seems like it comes...