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Canadian Barn BBQ Sauce

Reviewed: Aug. 4, 2004
Love this sauce. Cut back to 1 cup of brown sugar as recommended by other users. My niece gets this sauce all over her face from trying to get all the sauce off the bone! I boil the ribs for 1 1/2 hours, sauce the ribs, then throw them into the oven, I baste after 5 mins on one side, throw 'em back in, turn them over, baste on the other side and then throw them back in for another 5 mins.
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