These are okay. I made these a few times, experimenting and tweaking, as I think it's a good quick fix. If making in a 9X13 pan, don't use the cook time called for in the recipe as one user states to do. The author's cook time is based on an 8X8 pan. I made them in a 9X13 pan and cut the cook time in half (15-20 mins). It's better to "undercook" them, just until the edges look brown and the center is starting to brown b/c it sets quickly and hardens as it cools. You need to cut and remove from the pan before they cool, or else you'll be fighting to get them out of the pan (even though i greased my pan really well) The batter is hard to work with. I found that it's easier to work with the batter when you add a stick of melted butter. For a better taste, add 4 Tbsp brown sugar.
Was this review helpful?
13 users found this review helpful
These are okay. I made these a few times, experimenting and tweaking, as I think it's a good...