Mystery Profile - (18863188)

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Member Since: Aug. 2004
Cooking Level: Not Rated
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About this Cook
My favorite things to cook
Pastas and desserts
Recipe Reviews 25 reviews
Mediterranean Spice Rub
The critical review (by TinHouston) and the positive one (by ak04) were both very helpful. My favorite Mediterranean place shut down and I have always wondered what spices they used for their meat and veggies. I made sauteed veggies (onions, tomatoes and bell peppers). I took the reviewers' advice and didn't measure, being careful to go very light on the cinnamon and nutmeg and I was amazed that it turned out just like the restaurant! I am giving this 4 stars because I haven't tried the exact recipe measurements. If I try the recipe quantities, I'll update my review. **UPDATE:** I'm sorry but I have to bring my rating down. The quantities in this recipe are WAAAY off- the flavor exactly as TinHouston described it. Glad I only wasted an onion instead of adding it to the meat. The ingredients are good- just not the quantities. I can't remember exactly how much I put last time, but I'd recommend equal portions of cumin & coriander (1 tsp each), salt and pepper to taste and just a pinch or max of 1/4 tsp each of cinnamon & nutmeg.

2 users found this review helpful
Reviewed On: Mar. 13, 2014
Blonde Brownies I
These are TOO SALTY. Otherwise, soft, chewy, and sweet.

2 users found this review helpful
Reviewed On: Sep. 7, 2011
Maple Dill Carrots
3 cups is a 1 pound bag of carrots. My only change was to use less pepper because I don't like black pepper. The ingredients look like they would taste bad with this recipe, but they actually work well together- just the perfect amount of sweet/salty/herby. The fresh dill makes for an awesome presentation to impress guests.

5 users found this review helpful
Reviewed On: Dec. 20, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: After raising two children and putting them… MORE

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