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Vegan Agave Cornbread Muffins

Reviewed: Nov. 3, 2013
I just made this with a few adjustments. I doubled it due to my 12 count muffin pans, switched coconut milk for soy, olive oil for canola, used a rice based gluten free vegan flour mix and added 1 t xanthan gum. It took about 25-30 minutes until toothpick came out dry. Very Good!
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