AUWILLIA Profile - (18863041)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening
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Recipe Reviews 6 reviews
Sturdy Whipped Cream Frosting
This was good. I used regular cream cheese instead of reduced fat. I made this the night before and refrigerated it, and it didn't break or have any issues the next day. Some people thought it was regular whipped cream frosting. It wasn't too sweet. I thought it was easier to spread than the stabilized whipped cream that I usually make.

1 user found this review helpful
Reviewed On: May 5, 2014
Turnip with Coconut
This turned out good despite my not having any turnip greens and totally forgetting the coconut. The only thing I didn't like so much was a slight bitterness, which I'm guessing was either the mustard seed or asafoetida. But nobody else seemed to notice it but me. I will make this again.

11 users found this review helpful
Reviewed On: Dec. 2, 2011
Mom's Zucchini Bread
Best zucchini bread recipe I've tried. It made 24 muffins and I baked them for 40 minutes and they turned out perfect. The only thing I did different was to substitute one cup of brown sugar for one cup of white sugar. I also drained the zucchini and tossed the shredded zucchini in the flour before adding the wet ingredients.

2 users found this review helpful
Reviewed On: Aug. 5, 2008
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