CHERYLLO Profile - Allrecipes.com (18862969)

CHERYLLO


CHERYLLO
 
Home Town: Paradise, California, USA
Living In: Magalia, California, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 19 reviews
Chicken Parmesan
I never cared for chicken parmesan at restaurants, but I thought this recipe sounded good so I gave it a try & I'm glad I did! I used less than 1/3 C. of pasta sauce on each breast because I don't like them swimming in sauce & it worked out great. This is a great recipe for easy weeknight dinners, yet tasty enough for company, just a great tasty recipe!

1 user found this review helpful
Reviewed On: Jan. 24, 2015
Baron's Blackberry Cobbler
I got a flat of blackberries at the farmer's mrkt. today and decided to make this. It was good and very easy. I made it as written and my only change next time will be to add about 2 more cups of berries. I had the 6 cups (just barely) so I added a few raspberries I had on hand. For me the ratio of cobbler topping to berries was a little off, I prefer more berries to topping. Other than that I loved this, easy and can feed a crowd. Thanks so much for sharing the recipe!

8 users found this review helpful
Reviewed On: Jul. 6, 2011
The Best Rolled Sugar Cookies
I made this recipe and one that uses cream cheese and did a side by side comparison of them. My husband and I both agree that this recipe was far superior in both taste and how well it held the cutter shapes. Nice and soft, but not too soft and tasted even better with frosting to decorate. I liked that they are not too sweet plain, so when I added the frosting it didn't over power them and made them taste even better. If you are not using frosting they would need a good dose of sugar sprinkled on them for sure as the plain cookie isn't too sweet, but as I said that's what I liked as I always frost my cut out cookies.

2 users found this review helpful
Reviewed On: Mar. 15, 2011
 
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