geezboyz Recipe Reviews (Pg. 3) - Allrecipes.com (18862959)

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Cheese Stuffed Mushroom Appetizer

Reviewed: Aug. 9, 2009
The store didn't have Neufchatel so I used tub Philadelphia cream cheese instead. I made it for company, but my husband and I ended up eating most of it - with guilty pleasure. It may have been too high fat for my health-conscious guests. I'd love to make this again, but with less fat calories?
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3 users found this review helpful

Tomato Mozzarella Salad

Reviewed: Jun. 16, 2009
Attractive, flavorful and easy. Tasted better when I used a fresh mozzarella ball (pricier) than when I used the more economical mozzarella log. I also added a bit of balsamic for a little kick in flavor.
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Strawberry Romaine Salad I

Reviewed: Jun. 16, 2009
Served this at my son's graduation party in May. This salad is really remarkable. Guests comments ranged from "refreshing," "light," and "yummy!" It was the sleeper hit of the lunch spread.
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2 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Dec. 14, 2008
While this cooks in the slow cooker, the smell is a bit off-putting -- strong vinegary smell all over the house. But the flavor is good. Mine turned out a bit greasy, hence the 4 out of 5 stars.
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Italian Sausage, Peppers, and Onions

Reviewed: Dec. 14, 2008
Makes an aromatic and attractive dish, especially served heating in an electic skillet at an office Fall/Harvest-themed potluck. I used white merlot for the wine, and red, yellow, green and orange peppers. Don't worry if the centers of your sausage are slightly pink when cutting, because they cook through in the last simmering stage.
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2 users found this review helpful

Lentil Soup

Reviewed: Dec. 14, 2008
I made this on a whim, on a very cold night. I made it exactly as written, except I pressure-cooked it to cut the simmering time to 1/3. I like this recipe because all the ingredients are ordinary pantry staples and the resulting flavor is hearty and rewarding!
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Fresh Fruit Salad

Reviewed: Nov. 26, 2008
The yogurt sauce tastes good with the sweet fruit.
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Nov. 26, 2008
Made the recipe as written, and added 1 shallot and fresh mushrooms to the saute, plus a sprinkling of dried chives. My brunch guests loved it!
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Four Cheese Macaroni Casserole

Reviewed: Mar. 24, 2008
I brought this to a potluck so that my vegetarian guest would have something to eat. It was a big hit even among the meat eaters! When asked for the recipe I just direct everyone to "allrecipes.com!"
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3 users found this review helpful

Marinated Veggies

Reviewed: Mar. 22, 2008
This marinade kept the vegetables moist. It enhanced, and didn't cover up, the veggies' natural flavor. I reduced the lemon juice a bit and replaced that amount with balsamic vinegar, added oregano and marinated all for no longer than 40 minutes. Succulent!
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10 users found this review helpful

Italian Style Short Ribs

Reviewed: Nov. 7, 2004
Flavorful and easy!
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5 users found this review helpful

Displaying results 41-51 (of 51) reviews
 
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