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This recipe was a good jumping off point. I used real crab which probably added a depth of flavor, shallots instead of onion and added a teaspoon of Old Bay for seasoning. Sauce was a little thick for me, next time I will use a bit less flour and a bit more milk.

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Spinach, Egg, and Pancetta with Linguine

Reviewed: Apr. 5, 2008

Really wonderful, very northern-Italian dish. Not too fussy, full of flavor. I added a healthy dose of freshly ground black pepper.

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Chicken Parmigiana

Reviewed: Nov. 2, 2004

This recipe was a good basis to start from. I mixed the bread crumbs with about 1/4 cup parmesan, some basil, oregano and pepper before coating the chicken. I used homemade sauce (we like a LOT of garlic in my house) and cut the first baking time by about 10 minutes and the chicken was perfectly done.

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Quinoa and Black Beans

Reviewed: Oct. 5, 2004

Tasty, easy and flexible. I halved the cayenne for my not-so-spicy husband and added dried cilantro at the same time as the quinoa to simmer, which gave it a very fresh taste.

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