NDAVENPORT Recipe Reviews (Pg. 1) - Allrecipes.com (18862797)

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Lebanese-Style Red Lentil Soup

Reviewed: May 9, 2012
this was super easy to make and tasted good too. I too didn't blend all of the soup. I blended only about half of the soup so there would still be chunks.
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Tomato-Cream Sauce for Pasta

Reviewed: Oct. 1, 2011
Very easy and tasty recipe. Due to other reviews, i did use about 1 tbsp of flour to thicken it a little. Also, I used fresh basil and oregano. Turned out great served over spinach tortellini.
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Egg and Cheese Puffs

Reviewed: Sep. 29, 2011
These are so easy and quick to make. Like others, I make them ahead of time and have a quick breakfast every morning.
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Easy Lemon Cake

Reviewed: Mar. 18, 2009
This is a very easy recipe. Like others I used a lemon cake mix and I also added fresh squeezed lemon juice and lemon rind to the mix, but did not use lemon extract. For the glaze, I also used fresh lemon juice along with lemon rind and a little heavy cream along with the powdered sugar. I did not follow the amounts as per the recipe, but just used enough of the 3 ingredients just stated until it reached the consistency and flavor I wanted. I poured a little on while the cake was hot, then after it cooled I put the rest on. It came out nice and very lemony. And my entire house smelled lovely!!
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Stewed Cabbage

Reviewed: Dec. 22, 2008
It was okay. There wasn't anything spectacular about it. It is just a different way of flavoring cabbage.
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Best Chocolate Chip Cookies

Reviewed: Sep. 22, 2008
This is my basic chocolate chip cookie recipe. For a twist I add pecans, caramel, and english toffee. Or, for Christmas, instead of milk chocolate chips, I'll use white chocolate chips and dried cranberries. Overall, great cookie recipe.
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Low-Cholesterol Pancakes

Reviewed: Dec. 26, 2007
Awsome recipe. The pancakes came out very light and fluffy. The only changes I made were using fat free vanilla yogurt instead of milk and I added blueberries.
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