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Bran Muffins II

Reviewed: May 19, 2009
I too subbed applesauce for the shortening & used whole wheat flour. I also used nut milk with a big of vinegar added, & used raw sugar. Great taste, was moist & had the benefit of being low-fat. Next time I will reduce sugar to 2 1/2 c., as the muffins were a little too sweet.
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Almond Chocolate Coconut Cookies II

Reviewed: Jan. 29, 2008
I also cut back the chips to 3 cups ( I used carob) & used all whole wheat flour - the result were delicious & healthy cookies.
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