ALIGOLDI Profile - Allrecipes.com (18862625)

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ALIGOLDI


ALIGOLDI
 
Home Town: Saint Louis, Missouri, USA
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Member Since: Aug. 2004
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Cinnabun Cookies
Delish and easy! Of course, I made a few changes. I don't like to bake with shortening, so I used a full cup of butter instead of 1/2 cup shortening. The cookies still stayed soft. I froze the dough for about 30 min prior to baking. I'm not sure how thin everyone else is rolling the dough, but I had enough to make 4 12x6 rectangles that were about 3/8 thick. Next time I will roll them thinner so they can be rolled tighter. I think I will also double the amount of filling (it wasn't quite enough). For my first sheet, I tried the dollop of the filling under the cookie, but I didn't think it was necessary so I didn't include it for the rest of the recipe. I also iced them with a glaze made with about 1 cup powdered sugar and enough milk to thin to a good "drizzle" consistency.

4 users found this review helpful
Reviewed On: Jul. 18, 2011
Chocolate Mint Cookies I
I think these are my new favorite cookies! I didn't make any changes to the recipe. I baked them for 10 minutes and got a PERFECT soft, chocolate-y, minty cookie.

0 users found this review helpful
Reviewed On: Feb. 4, 2008
Banana Oatmeal Cookies I
Very good cookie! I made a few adjustments - used 1/2 cup brown sugar, 1/2 cup white. Also, used 1/2 cup butter, 1/2 cup applesauce to make it a little healthier. These taste like muffin tops to me (pretty cake-y), but personally I like that texture.

1 user found this review helpful
Reviewed On: Jan. 19, 2008
 
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