PICKLEDPOSSUM Recipe Reviews (Pg. 1) - Allrecipes.com (18862595)

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Fantastic Focaccia Bread

Reviewed: Aug. 18, 2009
Great recipe. Very easy & simple. I added black Kalamata olives during the kneading process. I left it to rise for half the day (as I wasn't ready to bake it), I believe this made it extra soft focaccia, then proceeded with the rest ofrecipe. Delicious!! We ate it by dipping pieces of focaccia into a bowl of balsamic vinegar and extra virgin olive oil. Great appetiser.
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Boston Baked Beans

Reviewed: Jun. 28, 2009
Very nice!!! My husband absolutely loved these beans. We added a ham hock and some pieces of pork with bones and a couple of cloves of crushed garlic. This came out very delicious. One thing though, next time I might omit the brown sugar as we both found it a little sweet. I think the molasses would give it enough sweetness. This is definately a keeper and worth taking the time to make. Thank you for sharing this with us all.
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Thick-Style Lebanese Garlic Sauce

Reviewed: Nov. 6, 2008
This recipe is a winner. Over the years I have tried to make this with different implements, without success. Using the hand blender is ingenious. The consistency is perfect. Thank you so much!!! No more boring bbq's.
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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Jul. 2, 2005
As I am a Christian it is nice to have this when I am fasting from dairy. I tried it with finely chopped dried dates instead of the chocolate chips and it was delicious.
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Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Feb. 10, 2005
What an amazing and delicious cake. I made this cake for my sister in laws birthday (because she can't eat dairy foods) and she loved it... so did everyone else - you cannot tell the difference!! Definately making it again!! CHEERS
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