Gourmet Mom Profile - Allrecipes.com (18862503)

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Gourmet Mom


Gourmet Mom
 
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Member Since: Aug. 2004
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Recipe Reviews 5 reviews
Double Layer Pumpkin Pie
I made this pie for our family holidays because my daughter is allergic to eggs. It was a hit with her and my husband. I personally found the pumpkin layer to be a bit heavy and strong-tasting, but maybe this is because I am such a big fan of custard-style pumpkin pies. We also made the crust homemade with graham cracker crumbs which is sooooo easy and tastes soooo much better than store bought. All in all, for an egg-free dessert is was great!

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Reviewed On: Nov. 28, 2006
Baked Ziti I
Nothing could be simpler or more delicious than this dish. It serves a ton of people and never fails to impress EVERYONE who tries it!

0 users found this review helpful
Reviewed On: Nov. 28, 2006
Colorful Spinach and Prosciutto Side
My family gives this dish 5 stars because the flavors are outstanding! We used leftovers to fill omlettes for breakfast - YUM! I really think the spinach could be doubled in this recipe and it would still be just as delicious.

0 users found this review helpful
Reviewed On: Nov. 28, 2006
 
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