icklecarriekins Profile - Allrecipes.com (188624875)

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Recipe Reviews 1 review
Marinated Ranch Broiled Chicken
This was very delicious! I didn't have red wine vinegar so I used balsamic, but otherwise followed the recipe exactly. So juicy and tender! I threw the marinade together and tossed the chicken in a ziploc the day before so that I could have it the next day. Leaving it overnight I think definitely let the marinade sink in. I broiled it one rack down from the top like another user said and it came out a lovely golden brown. I served it with sour cream mashed potatoes and broccoli. Great for a weekday dinner and I'm sure kids would like it too. I would like to try this marinade and then bread and fry the chicken next time!

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Reviewed On: Jun. 20, 2013

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