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Recipe Reviews 6 reviews
Kentucky Biscuits
BEST BISCUITS I'VE EVER MADE!!!!! Make sure all ingredients are VERY cold (my buttermilk had ice crystals). I actually used self rising flour (cuz that's what we do in the south!) I also cut my biscuits out as my husband has issue with non round ones. Will definitely make again.

0 users found this review helpful
Reviewed On: Jan. 12, 2014
Orange Marinated Pork Tenderloin
The flavors in this recipe are a good "base." The first time, I did it "as is" minus the rosemary since I'm not a fan, and it really did not have much depth of flavor. I decreased the volume a lot but kept the same ratios. For 1 tenderloin, I used 1 tsp soy sauce with 3 tsp orange juice and made a paste with this, 2 tsp powdered ginger, and 2 tsp minced garlic. I rubbed it all over and let sit in the fridge overnight. I cooked in a slow cooker with an additional 1/4 cup liquid--soy sauce + orange juice. I also added some chopped onions and mushrooms and seasoned with salt and pepper. AMAZING! Think I may try a little brown sugar next time to sweeten it a little.

0 users found this review helpful
Reviewed On: Nov. 29, 2013
White Chocolate Macadamia Nut Cookies III
As others noted, the texture of these is not right. I don't think I over mixed; just think the ratio of ingredients is off. Will look for a different recipe. Flavor was decent though.

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Reviewed On: Nov. 25, 2013

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