rosey Recipe Reviews (Pg. 1) - Allrecipes.com (18862341)

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French Toast Souffle

Reviewed: Dec. 7, 2008
extremely good for the amount of effort put in. I did bake covered for 25 mins, then uncovered for 15 mins. I didn't have any mushy parts. I added a lot of cinnamon and 2 tsp of nutmeg. I love making this when we have a houseful over for breakfast. Everyone eats at the same time!!! No waiting for the next piece of french toast!
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1 user found this review helpful

Mom's Sweet Potato Bake

Reviewed: Dec. 28, 2011
so good, it's sweet but you can still taste the potatoes. Also very easy, it did take a while for the potatoes to cool.
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5 users found this review helpful

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Aug. 1, 2010
best sugar cookie recipe ever!
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9 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 23, 2010
So good and so moist, doubled recipe but other than that i followed it exactly. The loaf was done at 50mins
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2 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Feb. 16, 2010
my kids loved it, I loved it. We didn't have granola so we used oats. I cut it in half and made mini muffins. Next time I will not cut it half and use granola I think that will only make it better
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 15, 2010
We loved this! It's a great recipe because it is such basic ingredients. It was out side of my comfort level and I was a little scared of tossing the noddles in the egg. But it turned out so creamy and we just could not stop eating it. Next time I will chop the onions smaller and add more cheese.
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Dec. 14, 2009
too good, made no changes and each batch was consumed before the next one came out of the oven!
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Dec. 18, 2008
Soooo Good!!!and easy!! I doubled the marinade and let is sit all day. We used chicken thighs, sweet peppers, onions, and pineapple (didn't marinate the pineapple) also I put carrots in the marinate but not on the skewers. We had left over everything and the next day we made a stir fry and then I used the carrots. It was so good!!!!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 7, 2008
We loved it!!! I did add a potato and instead of chicken we used left over turkey
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1 user found this review helpful

Oatmeal Pancakes II

Reviewed: Dec. 7, 2008
very good and fairly easy. I used whole wheat flour and threw in a banana and some flax seeds. They were a little dense. I doubled it wish I had made more for a family of four
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 27, 2007
not too sweet, very good. I added pumpkin pie spice, great on carrot muffins
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Aug. 5, 2007
Very good. I added fresh jalapeno's to give it more heat. Good warm or cold.
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1 user found this review helpful

Super Quick Biscuit Squares

Reviewed: Dec. 8, 2014
super easy and quick. I misread and only used 1 tsp of baking soda but turned out great. But it is what it is a simple biscuit. I forgot to make bread in the morning and threw these together last min. it helped save dinner
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0 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Aug. 16, 2007
These were great! I did just about double the oats and added extra peanut butter (plus a little extra flour) The texture was what made these ones a keeper. They remind me of the ones my grammy use to make
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1 user found this review helpful

No Bake Double Good Dessert

Reviewed: Aug. 16, 2007
This is really good but you must love peanut butter. I cut the powder sugar in half, still very sweet. The only problem I had was the crust just crumbled and had to be scooped out and sprinkled on top
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11 users found this review helpful

Whole Wheat Zucchini Bread

Reviewed: Oct. 12, 2010
we used 3 cups wheat flour and 3 cups white and only 4 eggs turned out very moist
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4 users found this review helpful

Zucchini Cookies

Reviewed: Oct. 12, 2010
very good, very moist, we loved them! Cooked for 8 mins turned out perfect. Only chilled 20 mins
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11 users found this review helpful

Carrot Bread I

Reviewed: Nov. 28, 2007
very good as muffins (bake for 15-20 min at 350) topped with homemade cream cheese frosting. Next time I would add more carrots and 1 1/2 c coconut, and more cinnamon
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9 users found this review helpful

Pizza Dough I

Reviewed: Apr. 5, 2010
Very easy and turns out great. Next time I would roll thinner
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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