rosey Recipe Reviews (Pg. 2) - Allrecipes.com (18862341)

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Breakfast Pies

Reviewed: Dec. 1, 2008
Taste was good, but not sure worth the effort. I don't have any picky eaters to combat with. Husband and kids said next time just make the biscuits on the side. The did turn out very cute!
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0 users found this review helpful

Healthier Graham Cracker Crust

Reviewed: Nov. 7, 2008
I used 4 tbsp of vanilla yogurt and I did use the coco. It was great with sugar free vinilla pudding pie. It's a keeper!
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7 users found this review helpful

Carrot Bread I

Reviewed: Nov. 28, 2007
very good as muffins (bake for 15-20 min at 350) topped with homemade cream cheese frosting. Next time I would add more carrots and 1 1/2 c coconut, and more cinnamon
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9 users found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 27, 2007
not too sweet, very good. I added pumpkin pie spice, great on carrot muffins
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0 users found this review helpful

Pork Chops to Live For

Reviewed: Nov. 27, 2007
very boring recipe
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0 users found this review helpful

No Bake Double Good Dessert

Reviewed: Aug. 16, 2007
This is really good but you must love peanut butter. I cut the powder sugar in half, still very sweet. The only problem I had was the crust just crumbled and had to be scooped out and sprinkled on top
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11 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Aug. 16, 2007
These were great! I did just about double the oats and added extra peanut butter (plus a little extra flour) The texture was what made these ones a keeper. They remind me of the ones my grammy use to make
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1 user found this review helpful

Favorite Corn Bread

Reviewed: Aug. 9, 2007
I just about doubled the sugar and it was very good. Next time I will add whole pieces of corn. This one is a keeper.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Aug. 5, 2007
Very good. I added fresh jalapeno's to give it more heat. Good warm or cold.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Aug. 5, 2007
It was pretty good. I would use more cheese next time and not as much meat. Sauce was a little salty but extra cheese would help that. It was even better the next day.
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1 user found this review helpful

Berry Custard Pie

Reviewed: Aug. 10, 2004
I used regular sour cream and whole eggs and it turned out great. The crust was a little cake like and the presenation wasn't pretty but it made up in taste.
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4 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Aug. 10, 2004
I added blackberries right into the mix. It turned out wonderful. Even better the next day
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0 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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