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Alfredo Sauce

Reviewed: Jun. 19, 2013
I'm a garlic fan so added 3 cloves to a double recipe. While I'm very fat conscience I felt obligated to use heavy cream and butter and I'm very glad I did. I reduced the butter to 1/3 C on the double recipe and didn't notice it missing. HIGHLY recommend using a top quality imported parm that you shred yourself just before cooking; made our meal perfect.
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