Peggy Recipe Reviews (Pg. 1) - Allrecipes.com (18862296)

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Italian Roast Beef I

Reviewed: Jun. 5, 2007
I eliminated the salt and the recipe was delicious. The broth had enough sodium and the spices made the recipe flavorful. It isn't bland for those who like flavor, but not salt.
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1 user found this review helpful

Ham and Bean Soup

Reviewed: Jan. 17, 2007
Perfect recipe because I didn't have time to soak the beans overnight. I used ham hocks for great flavored broth, 1 can of tomatoes and eliminated the spices with heat for a traditional tasting bean soup that wasn't mushy and looked appetizing. Will keep this as my standard preparation method for dried beans.
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55 users found this review helpful

Bacon Wrapped Shrimp

Reviewed: Jul. 20, 2006
After experimenting our favorite method is raw peeled & deveined shrimp with 1/2 a strip of bacon on toothpicks, grilled or broiled in the oven until the bacon is done. Do monitor them closely to prevent charred bacon. Then brush on Famous Dave's Rich & Sassy BBQ and finish off with one more minute on the grill to cook the sauce onto the bacon. Your guests will never guess it's bbq sauce.
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5 users found this review helpful

Basil, Tomato and Mozzarella Sandwich

Reviewed: Aug. 1, 2005
Looks & tastes gourmet, but is so easy! I used unflavored dental floss to easily slice the cheese - just wrap around and pull tight as it slices. I used store bought herbed foccacia bread and toasted in the oven to crisp it up. Just broke off pieces of bread for rustic look. Prepared tomato, cheese and basil on a platter and drizzled with vinegar and left it marinate until I was ready to used it in about an hour. Great for summer lunch for guests!
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81 users found this review helpful

Pasta, Chicken and Artichokes

Reviewed: Jul. 13, 2005
Light, delicious & easy. Good base recipe, works even if you don't have all ingredients. I increased veggie amounts - used 5 cloves of garlic - 2 when cooking chicken and 3 when cooking shrooms and peppers. Used white wine instead of broth, added oregano.Served with couscous. I've made it 3 times and it's a new keeper. Yummy.
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No Bake Cookies III

Reviewed: Aug. 9, 2004
I use the microwave instead of stove and it works great. Also I add up to 1/2 c of cocoa and boil the ingredients for 4 minutes. Stir in peanut butter first to melt it before adding oatmeal. I also add 1/2 c chopped pecans and 1 c coconut and reduce the oatmeal to 2 1/2 c.
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1 user found this review helpful

 
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