kjhunt Recipe Reviews (Pg. 1) - Allrecipes.com (188622746)

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Baked Salmon II

Reviewed: May 18, 2014
Easy recipe that turned out amazing. Definitely trying this one again.
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Oatmeal Raisin Cookies I

Reviewed: Dec. 9, 2013
Great recipe. I didn't have white sugar so I used all brown. Came out just as yummy but extra crunchy. Definitely making these again.
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Pumpkin Gingerbread

Reviewed: Oct. 31, 2013
I grew up with my mom making this recipe weekly. I've carried on that tradition and everyone who tries it absolutely loves it.
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Peanut Butter Bars I

Reviewed: Oct. 30, 2013
These are dangerous to make! I will only make them when we have company otherwise I risk eatting them all myself! So yummy.
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Chewy Peanut Butter Brownies

Reviewed: Oct. 30, 2013
Great recipe. Next time I think I all drizzle some chocolate over the top for some added delicious calories. LOL. I baked it for 25 min. when the top turned golden brown just because I like more gooey brownies and they were delicious! I think baked any longer (depending on your oven) they might be dry. All in all great recipe!
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Cinnamon Bread I

Reviewed: Aug. 16, 2013
This is a very quick and simple sweet bread. Served it up with butter for a brunch or as a desert. I subbed 1/2 a cup of the flour for 1/2 quick oats and used plain yogurt instead of butter milk. Turned out very moist and very good.
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Pumpkin Pancakes

Reviewed: Jul. 22, 2013
I love this recipe. But then again I love everything pumpkin! I've also used sweet potato when I was out of fresh pumpkin. Very yummy.
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Good Old Fashioned Pancakes

Reviewed: Jul. 22, 2013
This is my 'go to' recipe for pancakes. It always turns out great. I have even had to substitute ingredients when I've run out and it still turns out great! I've had to substitute half oats for flour when I don't have enough or yogurt for milk. This recipe never fails. I love adding in fruit or nuts too for an extra yummy flavor.
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Banana Sour Cream Bread

Reviewed: Jul. 9, 2013
Love this recipe! I didn't have any sour cream the first time I made it so I made one change, I used plain yogurt in place of the sour cream and replaced half the flour with quick oats. This turned it into a VERY moist but very delicious bread.
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Pretzel Bread

Reviewed: Jul. 9, 2013
Love this bread. I've made small and big buns. The bigger ones are great for soup! Just cut the top and middle out and fill with your favorite soup for a warm, comforting meal.
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Basic Biscuits

Reviewed: Jul. 9, 2013
This is my "go to" biscuit recipe. They always turn out. I've gotten creative with the recipe. When I make them I make a double batch, 1/3 I cook as normal biscuits, 1/3 I roll into little balls and roll into butter, cinnamon, and sugar and stack 3 balls to one hole of a muffin tin for sweet monkey bread, and the other 1/3 I roll into little balls and dip in butter, garlic, parmesan, and herbs and place three to a muffin tin hole for monkey bread. They are great as a side to pasta, soup, breakfast, or with jelly. I've also replaced the milk with yogurt and they turn out even more moist. Love them!
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Donut Muffins

Reviewed: Jul. 9, 2013
These are my favorite treats to make! They always turn out perfect and get eaten before they even have a chance to cool completely.
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