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No Bake Pumpkin Pie I

Reviewed: Oct. 24, 2013
I tried this recipe and I am disappointed that it is too runny. I put extra gelatin in and the filling has been in the fridge for about an hour, but it is still really runny - I wonder if it will thicken over night... sure hope so, I was replying on this recipe for my class in school. The flavour is good, but next time I will stick with the traditional recipe.
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