M. Clark Recipe Reviews (Pg. 1) - Allrecipes.com (188622571)

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Crumb-Topped Strawberry Rhubarb Pie

Reviewed: Jun. 20, 2013
Easy and quick. This looked too simple to be true. When I made the topping I thought this would never work. Results: Delicious--great flavor and the topping, the best ever. One of the best pies I have eaten and it surely surpasses any commercial or restaurant pie. This is a very adaptable recipe for any fresh fruit-- go slow on the sugar depending on the sweetness of the fruit used. CAUTION: use a baking sheet under the pie pan while baking and don't eat the entire pie in one sitting!
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