tummy Profile - Allrecipes.com (18862235)

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Home Town: Dallas, Texas, USA
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Member Since: Aug. 2004
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Kim's Ultimate Meatloaf
Wow -- this was the best meatloaf I have ever made, and I've made many recipes! I used lean ground turkey, and bread crumbs instead of crackers. I only had diced tomatoes on hand, no sauce, but I think I will do this again this way -- they chunky tomatoes were fantastic. I also followed other readers' suggestion and halved the sauce, but next time I'll do the original amount (maybe it's less because of the chunky tomatoes). I baked it in a brownie pan in a dome-shape, and would have enjoyed more sauce to cover it. The sauce is delicious! Very tangy and flavorful. My husband HATES meatloaf, and he gobbled this up and went back for seconds! And no ketchup needed! I am adding this to my rotation!

8 users found this review helpful
Reviewed On: Jun. 27, 2007
Braised Balsamic Chicken
This was a really good chicken breast recipe. I made it even easier by using canned diced tomatoes that are already seasoned with oregano, basil, and garlic. I added some fresh garlic as well as a carton of sliced baby bella mushrooms, and it was delicious. Good enough to serve company. I served with brown rice and Dad's Pan Fried Green Beans (also delish, and made with balsalmic).

0 users found this review helpful
Reviewed On: Feb. 10, 2007
Dad's Pan-Fried Green Beans
Yum yum yum. I cooked the beans longer because I don't like them so crisp. I used fresh haricot verts (the little skinny green beans). They were SO good. I made them for another couple and they both had seconds and asked for the recipe. And it's so easy! My husband even liked them and he claims not to like green beans!

0 users found this review helpful
Reviewed On: Feb. 10, 2007

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