JULIEM1835 Recipe Reviews (Pg. 1) - Allrecipes.com (18862135)

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 14, 2009

Very easy to make! Replaced butter with 1/2 cup applesauce, replaced white sugar with brown sugar and it turned out very moist and perfect! used 9 inch loaf pan, 45 minutes. Topped with cream cheese frosting!!

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Bread and Celery Stuffing

Reviewed: Nov. 27, 2009

First time making stuffing. This was very easy to make! 4 stalks of celery is WAY to much. I used 1 1/2 stalks and might even cut back to 1 stalk next time. Otherwise, excellent recipe!!

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Chunky Cheesecake Brownies

Reviewed: Mar. 9, 2008

Very good! This is such a rich brownie, next time I will use only 1 cup of choc chips. turned out fudgy just the way I like them. However, took 45 min to bake, after 30 min it was still gooey in the middle. Easy to make, a keper!

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Baked Spinach

Reviewed: Mar. 12, 2007

very good as a side dish. added chopped onions. 45 minutes bake time.

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Make Ahead French Toast

Reviewed: Jan. 1, 2007

very good and very easy to make. Didn't have any half and half on hand, so used gingerbread coffee creamer instead. Used pre-sliced Texas Toast.Made approx 16 slices. Reduced brown sugar to 1/2 cup. I would suggest spraying with "Pam". I buttered the pan and it was tough getting the pieces out. Will def. make again!

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Whole Wheat Blueberry Pancakes

Reviewed: Oct. 10, 2006

Not as fluffy as I wished. Tried again, doubled the batch, made with half all-purpose flour and half whole wheat. YUM!!

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Big Soft Ginger Cookies

Reviewed: Jul. 8, 2006

Perfect! Exactly the kind of recipe I was looking for! Used approx. 2 1/2 tsp ginger. Soft in the middle, crispy edges! Baked for 12 min. Even had "cracked" look to them! This is a keeper!

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Supreme Strawberry Topping

Reviewed: Jun. 18, 2006

So easy to make and SO GOOD!!Used 1/4 cup sugar and used a masher instead of blender.

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Four Egg Yellow Cake

Reviewed: Jun. 14, 2006

Way to dense. Was looking for something lighter and fluffier. Didn't turn out bad, just not what I expected.

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Oatmeal Peanut Butter Cookies

Reviewed: May 11, 2006

Turned out very good! Used margarine in place of butter/shortening, added 1 tsp vanilla. Baked 10 minutes, they spread a little thin, but still moist. added 1 cup chocolate chips. Will def make again!

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Fast and Friendly Meatballs

Reviewed: Apr. 23, 2006

very good! super easy to make. Added 1 TBSP of minced garlic and used beef. Baked 30 minutes and was perfect. Will add salt and pepper next time,for extra flavor.

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Creamy Cheesecake

Reviewed: Feb. 27, 2006

Turned out perfect! This was my first time making cheesecake. Used previous reviews tips. Reduced sugar to 1/2 cup, omitted lemon juice (didn't have any on hand)mixed about 10 mintues,used a water bath (used cheescake tips), baked 25 min, tuurned off oven left it in one hour, chilled in fridge overnight, spread strawberry filling over top and it was AWESOME! Everybody LOVED it!!

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 22, 2005

The recipe says not to use blackstrap but that was all I had on hand. They turned out very moist and dark and very good! Wonder why it's says NOT to use blackstrap?

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Caramel Corn IV

Reviewed: Dec. 12, 2005

turned out perfect! added cashews to the caramel and drizzled chocolate over it when I took it out of the oven. 30 mintues was enough time, this caramel corn is awesome!!

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Cooking Light magazine's Chicken Parmesan

Reviewed: Oct. 18, 2004

Great! Will use this recipe again! Didn't have any Italin bread crumbs on hand, so I used flour seasoned with salt peppper and little oregeno.

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Apple Oatmeal Crisp

Reviewed: Oct. 18, 2004

So easy to make! Came out excellent! Only thing I changed was I mixed the apples all together with the sugar and cinnamon. This recipe is a keeper.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 10, 2004

Great cookies!! I didn't have any shortening, so I used all butter. Didn't have any cloves, so I added an extra teaspoon of cinnamon. They were soft, yet kind of dry. Maybe I will take them out a few minutes early next time.

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Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 9, 2004

These are SO GOOD! The recipe turn out great, followed it exactly. Except I changed the heat to 375, 9 minutes later they were perfect! Soft in the center cripsy on the edges, I will definetely use this recipe again.

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