Charles Smith Recipe Reviews (Pg. 1) - (188620230)

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Charles Smith



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Patty's Mashed Turnips

Reviewed: May 20, 2014
This is a good base for many great recipes. I made two variations today. I diced and boiled 8 turnips and a large carrot. Drained in a colander for 15 minutes. I mashed the turnips and carrots with 4 TBS butter. Milk was on hand but was never needed. Then separated 1/3 of the mix and added 1 TSP nutmeg. The other 2/3, I mixed with 1 TSP garlic and 1 TSP basil. I baked both casseroles for 12 minutes covered and 8 minutes uncovered at 375°. Could have just baked 15-20 minutes, without uncovering. Both dishes turned out very different but equally delicious. Slight edge goes to the nutmeg for me.
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Lobster Tails Steamed in Beer

Reviewed: Oct. 8, 2013
I gave five stars not because I loved it but because I liked it better than any other lobster I've had. I've never been much of a lobster or crab eater. And I'm not a beer drinker either, so I had no idea which beer to use. I used Dos Equis. My first time tasting it ,too. It's a very good beer. I also added granulated garlic to the beer. There was a distinctive beer flavor in the lobster. I would recommend this to any lobster lovers and I may have it again, myself.
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Crustless Spinach Quiche

Reviewed: Jun. 19, 2013
This is so simple and customizable and pretty much idiot proof. And also very delicious. I didn't have fresh or frozen, so I used a CAN of spinach. I wanted to use a cottage cheese/cheddar mix, but was out of cottage cheese. So I only used cheddar. I very much liked some of the suggestions that I've read through. Sausage and mushrooms will be is my next quiche.
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