PamelaP Profile - (18861984)

cook's profile


Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Photography, Reading Books
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Recipe Reviews 5 reviews
Dump Bars
WOW! These are amazing! I needed something fast last night to bake for my dh lunch today. As soon as I took them out of the oven, the kids were eating them! I did add 1/2 the chips to the batter and right after I took them out of the oven I used a strainer and dusted powdered sugar on top. Here is a hint to cut hot brownies, *use a plastic knife and they will cut nice without sticking! I will be making these often and highly recommend! Thanks for the great recipe!

22 users found this review helpful
Reviewed On: May 9, 2005
Chicken Pot Pie IX
Made a great pot pie filling. Added some small cubed red potatoes and used Butter Flaky Pie Crust recipe from Dana I found here. Turned out great and looked so pretty. Only one I've made that the whole family like. Will make again! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Apr. 5, 2005
Slow-Cooker Pepper Steak
Made this last night and was a huge hit & so easy! Used deer steak, have tons in the freezer and oh how tender & tasty it turned out! I took the advice of other reviews and reserved half the peppers to put in towards the end (last hour), more starch at end, omitted salt & also doubled the sauce. Puréed the stewed tomatoes only because husband doesn't like chunks of tomatoes. Husband and 3 boys told me this is a keeper! Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Apr. 5, 2005
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