mvowensmartin Recipe Reviews (Pg. 1) - (188619670)

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Red Lentil Curry

Reviewed: Nov. 7, 2013
The tomato puree made it pretty acidic and bitter. Added half a can of coconut milk and a bit more salt and sugar. I didn't have chili powder so I used a tiny bit of cayenne and some red pepper flakes. All that helped balance it out a bit but it was still a bit too tart. Perhaps maybe half a can of puree next time? And yes lentils do cook very quickly - I had to scrub the first batch and start again (and pay closer attention this time)
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