I have not tried this recipe yet but I have a suggestion for the issue of the dough being enough for 1 double crust and 1 single crust pie. Try using that extra bit of pie crust from this recipe for a cinnamon "tart".
My sons never liked pie but they LOVED the crust with cinnamon sugar. So when I would make pie, I would make extra crust, roll it out, spread butter on it, sprinkle generously with cinnamon sugar. Fold the dough in half and crimp the edges with a fork, poke some holes in the top and place on a baking sheet. Bake for 15 minutes and voila - a cinnamon pie to make the boys happy. So yummy!
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I have not tried this recipe yet but I have a suggestion for the issue of the dough being...