SquirrellyCakes Recipe Reviews (Pg. 1) - Allrecipes.com (188619462)

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Zucchini Cake III

Reviewed: Aug. 6, 2013
Great recipe, works well in a Bundt pan too. However, baking time is way off- likely a typo. Should be 53-60 minutes maximum. Also would use cream cheese icing instead of glaze as glaze does absorb back into cake. I would add raisins,about 1 cup. I use olive oil. Additionally, I would add the dry ingredients into the wet and only mix until just incorporated. Very nice moist texture.
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Murgh Makhani (Indian Butter Chicken)

Reviewed: Aug. 5, 2013
Wow, this was a big hit! I did triple all ingredients and used cut-up boneless, skinless chicken breast. I cooked cut-up chicken breast in a non-stick dry grill pan and cooled. Then I marinated it in the yogurt/tandoori masala mixture in a plastic bag in the fridge. I reduced the oil used to about 1 tbsp. that I cooked the onion/ginger/garlic paste in. I was unable to find Indian chili powder and so I used regular chili powder which worked out just fine. Fabulous recipe, great instructions, easy to do.
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World's Best Lasagna

Reviewed: Jun. 16, 2013
Best lasagna I have ever made and one of the two best I have ever eaten. I did reverse the amounts called for of lean ground beef and Italian sausage just because I prefer more lean ground beef. I used 1 1/2 tablespoons of fresh basil leaves, chopped instead of the dried. I did grind the fennel seeds to a powder and used the 1/2 teaspoon ground. But I am sure following the recipe exactly would produce excellent results too. I used the pre-cooked lasagna noodles which worked well and saved some time.
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