gijanedough Recipe Reviews (Pg. 1) - (188619425)

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Real Strawberry Frosting

Reviewed: Mar. 23, 2015
AMAZING!!! I was commissioned to make 8 dozen cupcakes for a tea luncheon at church. I was making a few different kinds of cupcakes and was looking for something fresh, and boy this was it! Everyone loved the frosting. I had some leftover which i just put in the fridge. My husband's cousin came over and was eating it by the spoonful. Tastes as good as ice cream!
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Elephant Ears

Reviewed: Oct. 19, 2013
The first time i made these we scaled the recipe back to only make three....big mistake.Why one may ask? WE ALL WANTED MORE!!! Just like any fair or carnival if not better. Why anyone would ever spend 5 or 6 dollars again for just one, I don't know. Awesome!
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Jewish Coffee Cake

Reviewed: Jan. 9, 2014
Very good! i did listen to others and used brown sugar. One other thing i did different, just because i had apples to use up, was to dice some granny smiths and saute in a little butter and cinnamon sugar. added to cake between the layers. YUMMMMM
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